Using patented technology, the TurboChef El Bandido is the first rapid cook oven that can operate as a high-speed/high-quality panini press with the flexibility to rapidly cook nonpressed foods. The panini press is externally actuated so the operator can choose to press a product.
Features
Griddle press mechanism with a flat aluminum baseplate with an anodized “easy release” coating and 5 mm NEG-11 top griddle plate (90-day warranty)
Simple and intuitive touch controls
Independently-controlled dual motors for vertically-recirculated air impingement
Top-launched RF energy
Stirrer to help ensure even distribution of air and RF energy
Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation
External cooling air filtration
Vent catalyst to further limit emissions and odors
LED timer counts down last 30 seconds of cook time
Smart menu system with unlimited recipe storage
Programmable via USB or smart card
Wi-Fi compatible
Flash firmware updates via USB
Single or dual-temperature interface
Self-diagnostics for monitoring oven components and performance
Exterior Construction: High-temperature, powder coated, corrosion-resistant steel outer wrap and door (RAL-3000/Flame Red or RAL-9005/Jet Black) Interior Construction: Stainless Steel Oven Height: 25.0 in | 635 mm Oven Width: 16.0 in | 406 mm Oven Depth: 29.8 in | 757 mm Oven Weight: 170 lb. | 77.1 kg Cook Chamber Height: 7.2 in | 183 mm Cook Chamber Width: 12.5 in | 318 mm Cook Chamber Depth: 10.5 in | 267 mm Cook Chamber Volume: 0.54 cu.ft. | 15.3 liters Wall Clearance Top: 5 in | 127 mm Wall Clearance Sides: 1 in | 25 mm