Using patented TurboChef’s technology, the ECO ST El Bandido is a rapid cook oven that can operate as a high-speed/high-quality removable panini press with the flexibility to rapidly cook non-pressed foods while requiring less space and consuming less energy.
Features
Removable panini press mechanism with aluminum anodized upper and lower griddle press plates
Simple and intuitive One-Touch controls with icons
Single motor vertically circulates air impingement
Top-launched RF energy
Stirrer to help ensure even distribution of air and RF energy
Integral recirculating catalytic converter for UL® (KNLZ) listed ventless operation
External air filtration
Smart menu system with unlimited recipe storage
Customizable menu settings via Wi-Fi (additional fees apply), USB, or manual entry
Flash firmware updates via USB
Single or dual-temperature interface
Self-diagnostics for monitoring oven components and performance
Exterior Construction: Stainless Steel Interior Construction: Stainless Steel Oven Height: 23.78 in. | 604 mm Oven Width: 16.7 in. | 424 mm Oven Depth: 26.4 in | 670 mm Oven Weight: 135 lb. | 61.23 kg Cook Chamber Height: 7.2 in | 183 mm Cook Chamber Width: 12.5 in | 318 mm Cook Chamber Depth: 10.5 in | 267 mm Cook Chamber Volume: 0.54 cu.ft. | 15.3 liters Wall Clearance Top: 5 in | 127 mm Wall Clearance Sides: 1 in | 25 mm