Bullet Rapid Cook Oven

Manufacturer

Product Specs

The Bullet oven uses radiant heat, high-speed air impingement, and side-launched RF energy to cook food rapidly without compromising quality.

Features

  • Simple and intuitive touch controls
  • Easy to clean
  • Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation
  • Variable-speed High h recirculating impingement airflow
  • Independent bottom temperature offset
  • Smart menu system with unlimited recipe storage
  • Built-in self-diagnostics for monitoring oven components and performance
  • Stackable design (requires stacking kit)
  • USB compatible
  • Ethernet and Wi-Fi compatible
  • Smart voltage sensor technology* (U.S. only)
  • Open Kitchen Ready
  • Includes Menu Builder by Open Kitchen
  • Includes plug and cord (6 ft. nominal)
  • Warranty – 1 year parts and labor

Standard Accessories

  • 1 Oven Cleaner Kit (105702)
  • 2 Baking Stone (ENC-3012)
  • 1 Aluminum Paddle (NGC-1478)
  • 2 Solid PTFE Basket (NGC-1331.B)

Cook Times

8-inch Toasted Sub: 20 Seconds
Nachos Grande (1-2 Servings): 35 Seconds
Chicken Satay: 40 Seconds
Toasted Breakfast Sandwich: 50 Seconds
14-inch Pepperoni Pizza: 2 Minutes 15 Seconds

Technical Specs for Bullet

Exterior Construction: Stainless Steel
Interior Construction: Stainless Steel
Oven Height: 23 in | 584 mm
Oven Width: 21.17 in | 538 mm
Oven Depth: 27.51 in | 699 mm
Oven Weight: 185 lb. | 84 kg
Cook Chamber Height: 6 in | 152 mm
Cook Chamber Width: 15.5 in | 394 mm
Cook Chamber Depth: 14.5 in | 368 mm
Cook Chamber Volume: 0.78 cu.ft. | 22.1 liters
Wall Clearance Top: 5 in | 127 mm
Wall Clearance Sides: 5 in | 127 mm

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