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Bullet Rapid Cook Oven
The Bullet oven uses radiant heat, high-speed air impingement, and side-launched RF energy to cook food rapidly without compromising quality.
Features
Simple and intuitive touch controls
Easy to clean
Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation
Variable-speed High h recirculating impingement airflow
Independent bottom temperature offset
Smart menu system with unlimited recipe storage
Built-in self-diagnostics for monitoring oven components and performance
Stackable design (requires stacking kit)
USB compatible
Ethernet and Wi-Fi compatible
Smart voltage sensor technology* (U.S. only)
Open Kitchen Ready
Includes Menu Builder by Open Kitchen
Includes plug and cord (6 ft. nominal)
Warranty – 1 year parts and labor
Standard Accessories
1 Oven Cleaner Kit (105702)
2 Baking Stone (ENC-3012)
1 Aluminum Paddle (NGC-1478)
2 Solid PTFE Basket (NGC-1331.B)
Cook Times
8-inch Toasted Sub: 20 Seconds Nachos Grande (1-2 Servings): 35 Seconds Chicken Satay: 40 Seconds Toasted Breakfast Sandwich: 50 Seconds 14-inch Pepperoni Pizza: 2 Minutes 15 Seconds
Technical Specs for Bullet
Exterior Construction: Stainless Steel Interior Construction: Stainless Steel Oven Height: 23 in | 584 mm Oven Width: 21.17 in | 538 mm Oven Depth: 27.51 in | 699 mm Oven Weight: 185 lb. | 84 kg Cook Chamber Height: 6 in | 152 mm Cook Chamber Width: 15.5 in | 394 mm Cook Chamber Depth: 14.5 in | 368 mm Cook Chamber Volume: 0.78 cu.ft. | 22.1 liters Wall Clearance Top: 5 in | 127 mm Wall Clearance Sides: 5 in | 127 mm
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Serv-U Restaurant Equipment & Supply | 3201 Apollo Drive | Champaign, IL 61822
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800-797-3788